COURSE CODE: FSM 309
COURSE TITLE: Reception and Accommodation Techniques
NUMBER OF UNITS: 2 Units
COURSE DURATION
: Two hours per week

COURSE DETAILS:
Course Coordinator: Dr. (Mrs.) M.O. Adegunwa, B.Sc., M.Sc., PhD.
Email: moadegunwa@gmail.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers: Dr. (Mrs.) C. A. Agbon

COURSE SYNOPSIS
This course affords the students the knowledge of front office procedures and their practical application. It also involves basic procedures in housekeeping and maintenance of appliances in hotel & catering industry.

FSM 309 Lecture Note

Last Updated on April 10, 2019 by admin

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