COURSE CODE: FSM 309
COURSE TITLE: Reception and Accommodation Techniques
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
Course Coordinator: Dr. (Mrs.) M.O. Adegunwa, B.Sc., M.Sc., PhD.
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers: Dr. (Mrs.) C. A. Agbon
This course affords the students the knowledge of front office procedures and their practical application. It also involves basic procedures in housekeeping and maintenance of appliances in hotel & catering industry.
Last Updated on April 10, 2019 by admin