COURSE CODE: FSM 311
COURSE TITLE: Research Methodology
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
Course Coordinator: Dr. H.A. Bakare, B.Sc., M.Sc., PhD.
Office Location: Foodservice and Tourism Department, COLFHEC
The Research process; concept development, focus and objectives, literature review, methodology and experimental design, result analysis, research planning and execution, results and data analysis, research report and technical writings.
Last Updated on April 10, 2019 by admin