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S/N Course Code Course Title
1 FSM 201 Introduction to Food and Nutrition
2 FSM 202 Public health and Foodservice Interface
3 FSM 203 Introduction to Foodservice and Tourism
4 FSM 204 Spices, Pastries & Confectionaries
5 FSM 205 Guest Welfare and Security
6 FSM 207 Food and Beverage Production
7 FSM 209 Institutional Food and Personnel Management
8 FSM 309 Reception & Accommodations Techniques
9 FSM 303 Principles of Tourism Development
10 FSM 311 Research Methodology

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Last Updated on August 8, 2019 by FUNAAB

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