COURSE CODE: NTD 103
COURSE TITLE: Introduction to Human Nutrition and Dietetics
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
Roles, responsibilities and professional expections of dietetics professional. Patients – dietetics professionals’ relationship. Contemporary issues in dietetics: functional foods, culture and dietetics, etc. Definition and history of the science of nutrition; carbohydrates, fats, protein, vitamins, minerals, water, cellulose, sources.
Last Updated on April 10, 2019 by admin