COURSE CODE: NTD 201
COURSE TITLE: Food Commodities
NUMBER OF UNITS: 3 Units
COURSE DURATION
: Three hours per week

COURSE DETAILS:
Course Coordinator: Dr. (Mrs.) S.A. Sanni, B.Sc., M.Sc., PhD.
Email: silajok@yahoo.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Office Location: Nutrition and Dietetics Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS
Food classification, Market surveys, Food selection and purchasing. Uses of foods. Foods and food tables. Cereals, starches and starchy foods, sugars, pulses, nut and seeds. Vegetables and fruit. Meat, fish, etc. infective agents in food. Natural food toxins.

NTD 201 Lecture Note

Last Updated on April 10, 2019 by admin