COURSE CODE: NTD 303
COURSE TITLE: Nutrition and Microbiology Interface
NUMBER OF UNITS: 1 Unit
COURSE DURATION: One hour per week
Course Coordinator: , B.Sc., M.Sc.,
Office Location: Nutrition and Dietetics Department, COLFHEC
Importance of microbiology concept to human nutrition. Function of food micro-organisms and identification of micro-organisms. Importance of micro-organisms in food and nutrition. Food borne diseases and sanitary qualities.
Last Updated on April 10, 2019 by admin