COURSE CODE: NTD 313
COURSE TITLE: Diet Therapy I
NUMBER OF UNITS: 3 Units
COURSE DURATION
: Three hours per week

COURSE DETAILS:
Course Coordinator: C.O. Akinyemi, B.Sc., M.Sc.,
Email: akinyemimide2yahoo.com
Office Location: Nutrition and Dietetics Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS
Diet as therapeutic tool. Drugs and physical therapy. Abnormalities of the GI tract. Therapeutic diets. Diseases of the liver, etc. classification of diets, ulcer diet, diabetic diet, or according to consistency or according to nutrients, high protein, high calories, low protein etc. general principles of diet preparation, personal hygiene, kitchen hygiene etc. Use of food composition to prepare diet, to understand human senses, gestation, taste a small receptors, organoleptic assessment. Statistical interpretation of data.

NTD 313 Lecture Note

Last Updated on April 10, 2019 by admin