COURSE CODE: NTD 401
COURSE TITLE: Recipe Development and Evaluation
NUMBER OF UNITS: 2 Units
COURSE DURATION
: Two hours per week

COURSE DETAILS:
Course Coordinator: , B.Sc., M.Sc.,
Email:
Office Location: Nutrition and Dietetics Department, COLFHEC
Other Lecturers:

COURSE SYNOPSIS
Definition and types of recipes. Needs for new recipes. Factors contributing to acceptability of recipe. Assignment in recipe development. Developing sensory test. Programme Sensory evaluation of foods. Assignments in sensory evaluation.

NTD 401 Lecture Note

Last Updated on April 10, 2019 by admin

Leave a Reply