COURSE CODE: NTD 401
COURSE TITLE: Recipe Development and Evaluation
NUMBER OF UNITS: 2 Units
COURSE DURATION: Two hours per week
Course Coordinator: , B.Sc., M.Sc.,
Office Location: Nutrition and Dietetics Department, COLFHEC
Definition and types of recipes. Needs for new recipes. Factors contributing to acceptability of recipe. Assignment in recipe development. Developing sensory test. Programme Sensory evaluation of foods. Assignments in sensory evaluation.
Last Updated on April 10, 2019 by admin