COURSE CODE: NTD 403
COURSE TITLE: Food Preparation and Management
NUMBER OF UNITS: 1 Units
COURSE DURATION: One hour per week
Course Coordinator: Dr. (Mrs.) S.A. Sanni, B.Sc., M.Sc., PhD.
Office Location: Nutrition and Dietetics Department, COLFHEC
Roles, responsibilities and professional expections of dietetics professional. Patients – dietetics professionals’ relationship. Contemporary issues in dietetics: functional foods, culture and dietetics, etc. Definition and history of the science of nutrition; carbohydrates, fats, protein, vitamins, minerals, water, cellulose, sources.
Last Updated on April 10, 2019 by admin