[vc_row][vc_column width=”2/3″][vc_custom_heading text=”Courses” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][vc_column_text]

S/N Course Code Course Title
1 NTD 103 12/13 Introduction to Human Nutrition and Dietetics
1 NTD 103 Introduction to Human Nutrition and Dietetics
2 NUD 201 Food Commodities
3 NTD 202 Community Nutrition 1
4 NUD 203 Nutrition & Microbiology Interface
5 NTD 205 Human Physiology
6 NTD 301 12/13 Human Nutrition
6 NTD 301 Human Nutrition
7 NTD 313 Diet Therapy I
8 NTD 401 Recipe Development and Evaluation
9 NTD 406 Community Nutrition II
10 NTD 407 Assessment of Nutritional Status
11 NUD 403 Food Preparation & Management
12 NUD 408 Diet Therapy II
13 NUD 409 Nutritional Biochemistry
14 NUD 412 Nutrition Education
15 NUD 415 Entrepreneurial Studies in Nutrition

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space][vc_custom_heading text=”Our Department” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][rt_menu_style nav_menu=”Department of Nutrition and Dietetics” extra_class=”side-menu”][/vc_column][/vc_row]

Last Updated on December 12, 2019 by FUNAAB

Leave a Reply