(i) DISSERTATION AND THESIS

  1. Akinbule O.O. (2021). Standardization, Portion Size, Nutrient and Anti-Nutrient Contents of Selected Commonly Consumed Soups And Dishes in Nigeria. Ph.D. Thesisz, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1-405
  2. Obanla O.O (2014):  Fatty Acid and Dietary Fibre Contents of Some Nigerian Standardized Soups and Dishes.  M.Sc Dissertation, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1-96.
  3. Obanla O.O (2010):  Snacking and its effects on energy intake and body weight among Undergraduates of University of Agriculture Abeokuta.  B.Sc Thesis, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1-56.
  4. Obanla O.O. (2006). Comparative Studies of Some Sweets in Lagos Market with the one produced in the laboratory (FOX). National Diploma Project, Department of Food Technology, Lagos State Polythecnic, Ikosi Ketu pp 1-69.


(ii)  Journal Articles in Print

  1. Akinbule O.O., Okekhian K.L., and Omidiran, A.T. (2020). Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria. Journal of Nutrition and Food Security 5(4): 345-352.Published by Shahid Sadoughi University of Medical Sciences and Health Services, Iran. https://doi.org/10.18502/jnfs.v5i4.4436 
  2. Oladoyinbo C.A., Akinbule O.O., Bolajoko O.O., Aheto J.M.K., Dagne G., Mohamed F., Bassey I.E, Odedina F.T., Agaba R., Askins N., Ogunlana O.O., Ogunsanya M.E., Suleiman A.M., Anyanwu S.O., Gali E.M., Kaninjing E., Nkegoum B., Omonisi A., Sowunmi A.C., Jibrin P., Iweala E.E., Fatiregun O.A. and Popoola A.A. (2020). Risk factors for prostate cancer in West African Men: The Familial Cohort Study. Cancer Health Disparities Journal of the Company of Scientists and Physicians. 4: e1-e11. Published by the Society for Human Diversity and Health Disparity, USA. Available online at: http://companyofscientists.com/index.php/chd
  3. Omidiran A.T., Aderibigbe O.A., Sobukola O.P., and Akinbule O.O. (2019). Quality Attributes of Pancakes from Peeled and Unpeeled Sweet potato Flours with Cassava Starch Journal of Natural Science, Engineering and Technology. 19(1): 88-102.Published by Federal University of Agriculture Abeokuta, Nigeria      
  4. Akinbule O.O., Omonhinmi I.H., Oladoyinbo C.A. and Omidiran A.T. (2019). Food safety and Hygiene Practice of Street Food Vendors in Federal University of Agriculture, Abeokuta. Journal of Natural Sciences, Engineering and Technology. 18(1): 176-186.Published by Federal University of Agriculture Abeokuta, Nigeria
  5. Akinbule O.O., Akinbule A.S., Oladoyinbo C.A., Omidiran A.T., Oloyede A.A., Onaneye I.D. and Sulaiman R.O. (2019). Standardization, Proximate composition, mineral contents and mineral ratios of selected indigenous soups in South West, Nigeria. Nigerian Food Journal. 37(2): 44 – 56. Published by Nigerian Institute of Food Science and Technology, Nigeria
  6. Oladoyinbo CA, Abiodun A.M, Oyalowo M.O, Obaji I.E, Oyelere A.M, Akinbule O.O. and Sobo A.A. (2019). Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria Nutrition & Food Science. 49(6):1-17.Published by Emerald Publishing Limited, United Kingdoms. Availabile online at: https://doi.org/10.1108/NFS-01-2019-0007.
  7. Oladoyinbo C.A., Abiodun A.M., Akinbule O.O, Okeke I.U and John E.B. (2019). Modifiable Risk Factors for Overweight and Obesity among Traders in Abeokuta South Local Government Area, Ogun State. African Journal of Biomedical Research. 22 (2): 127-133. Published by the Biomedical Communication Group, Department of Physiology University of Ibadan Nigeria. Available online at https://www.ajol.info/index.php/ajbr/article/view/190602 
  1. Oladoyinbo C.A., Ede E.K., Akinbule O.O., Sobo A.A., Maxwell Y.M.O. (2019).Comparison of heavy metal content of selected vegetables grown with organic and inorganic fertilizers. Nigerian Journal of Nutritional Sciences. 40(2): 23-29. Published by the Nutrition Society of Nigeria. Available online at

https://www.ajol.info/index.php/njns/article/view/189593

  1. Omidiran A.T, Ajayi O, Sobukola O.P and Akinbule O.O (2018). Evaluation of Nutrient and Functional Properties of Doughnut Made from the Blends of Wheat, Unripe Banana and Ginger Flours. Nigerian Journal of Nutritional Sciences. 39(1):123-133. Published by the Nutrition Society of Nigeria. Available online at https://www.ajol.info/index.php/njns/article/view/170801
https://www.ajol.info/index.php/njns/article/view/170801
  1. Akinbule O.O., Oladoyinbo C.A, Omonhinmin H.I and Omidiran A.T (2018). Street food Consumption Score and Nutritional Status of Staff of Federal University of Agriculture, Abeokuta, Ogun State. Nigerian Journal of Nutritional Sciences. 39(1):96-103. Published by the Nutrition Society of Nigeria. Available online at
https://www.ajol.info/index.php/njns/article/view/170796
  1. Obanla O.O, Onabanjo O.O, Sanni S.A, Adegunwa O.A, Afolabi W.A.O, Oyawoye O.O and Lano-Maduagu A.T (2016).  Fatty Acid Profile and Dietary Fibre Contents of Some Standardized Soups and Dishes Commonly Consumed in Nigeria. Nigerian Journal of Nutritional Sciences. 37(1): 20-28.Published by the Nutrition Society of Nigeria.
  2. Afolabi W.A.O, Oyawoye O.O., Sanni S.A., Onabanjo O.O and Obanla Opeyemi. O(2015). Portion size, Micronutrient Content and Nutritional Quality of Fast Foods Sold in Abeokuta, Nigeria. International Journal of Health and Nutrition, 6(1): 1-8, Published by Academy Publication Inc., USA . Available online at http:/www.academyjournals.net.
  3. Oladoyinbo C.A; Akinbule O.O. and Awosika Isreal (2015) Knowledge of Food Borne Infection and Food Safety Practices among Local Food Handlers in Ijebu-Ode Local Government Area of Ogun State.  Journal of Public Health and Epidemiology 7(9): 268-273. Published by Acedemy Publication Inc., USA. Available online at http://www.academicjournals.org/JPHE
  4. Onabanjo O. O., S. A. Sanni, W. A. O. Afolabi, O. O. Oyawoye and O. O. Obanla (2014). Lipid composition of some commonly consumed traditional Nigerian dishes. Journal of Human Nutrition and Dietetics. 27: 367–376. Published by The Association of UK Dietitians, United Kingdom. Available online at  doi:10.1111/jhn.12157
  1. Fabunmi T.M., O.O. Onabanjo, E.B. Oguntona, O.O. Keshinro, J.A. Onabanjo, O.O. Obanla and O.O. Oyawoye (2013). Nutrient Intakes and Nutritional Status of Mothers and their Under-Five Children in a Rural Community of Oyo State, Nigeria. International Journal of Child Health and Nutrition. 2: 39-49. Available online atPublished by Life Science global Publication, Canada. Available online at  http://dx.doi.org/10.6000/1929-4247.2013.02.01.7

 (iii) Journal Articles Accepted for Publications:

  1. Omidiran, A. T., Ogunlana K. T., Sobukola, O. P. Akinbule, O. O. (2020).  Assessment of quality of vended ‘Pito’ from different markets in Ibadan, and the safety practices of the vendors. Nigerian Food Journal 38(1) Published by Nigerian Institute of Food Science and Technology (Letter of acceptance dated June 14, 2020).
  2. Akinbule, O. O., Onabanjo, O.O., Sanni, S. A., Adegunwa, M. O. Fasogbon, B. T., Balogun, T. O., Osinbowale, O. D., Adeniji, A. E. 2021. Standardization and Proximate contents of selected commonly consumed Nigerian soups and dishes.  Nigerian Journal of Nutritional Sciences. 42 (In press)
  3. Akinbule, O. O., Ayoola, A., Oladoyinbo, C. A, Omidiran, A.T and Omonhinmin, I. H. 2021. Socio-economic determinants, behavioural risk factors for cardiovascular diseases and nutritional anthropometry of students of public tertiary institutions in Abeokuta, Ogun State, Nigeria. Nigerian Journal of Nutritional Sciences. 42 (In press)

 (iv) Book: Nil

 (v) Chapter in Book: Nil

(vi) Edited Conference Proceeding 

  1. Akinbule Oluwafunke, Oladoyinbo Catherine, Bolajoko Opeyemi. (2020). Clustering of prostate cancer risk behaviors in West African men: The familial cohort study. In: Proceedings of the American Association for Cancer Research (AACR) Virtual Conference: Thirteenth AACR Conference on the Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved. Elizabeth A. Platz, Scarlett Lin Gomez (Ed). 29(12 Suppl). Published by American Association for Cancer Research; Cancer Epidemiology Biomarkers and Prevention.
  2. Omidiran A.T., Adesanya D.I., and Akinbule O.O. (2019). Effect of frying temperature, frying time and thickness on texture profile of fish nuggets produced from  cod fish (Panla). Proceeding of the 43rd Conference and Annual General Meeting and scientific conference of Nigerian Institute of Food Science and Technology. Ed. Okafor G.I., Agu H.O., Ikegwu O.J., Kalu O.E., Okoala L.O.,Nwaoha I.E., Okonkwo T.M. and Shittu T.A. 21-22. Published by Nigerian Food Journal.
  3. Akinbule O.O, Okekhian K, Omidiran A.T and Oladoyinbo C.A. (2019). Nutrient adequacy ratio, blood pressure and anthropometric status of Women of child-bearing age in Odeda Local Government Area, Abeokuta Ogun State. 49th Annual General Meeting and Scientific Conference of Nutrition Society of Nigeria. 50-51. Published by Nigerian Journal of Nutritional Sciences.
  4. Akinbule O.O and Animola K. (2019). contribution of Snacks to Nutrient Intake and Anthropometric Status of Adolescents attending Secondary Schools in Abeokuta. 49th Annual General Meeting and Scientific Conference of Nutrition Society of Nigeria. 28-30. Published by Nigerian Journal of Nutritional Sciences.
  5. Oladoyinbo C.A., Aiyedun O.D., Akinbule O.O. and Ekerette Nkereuwem N. (2019). Infant and Young Child Feeding Practices among Mothers of Under-Five Children in Odeda Local Government Area, Ogun State. 49th Annual General Meeting and Scientific Conference on Nutrition Society of Nigeria. 17-20. Published by Nigerian Journal of Nutritional Science
  6. Oladoyinbo C.A., O.O. Akinbule, A.A. Sobo, O.O. Bolajoko, I.E. Bassey (2018). Behavioral Risk Factors Associated With Prostate Cancer: The Prostate CancerTransatlantic Consortium (CaPTC) Cohort Study. Proceedings of the America Society of Clinical Oncology Conference. Lopez Gilberto (Ed). Published by the Journal of Global Oncology 4(2):5s
  7. Oladoyinbo C.A., Adeyemi A.T. and Akinbule O.O. (2018). Fruits and vegetable Consumption among adolescents in Agege Local Government area, Lagos State. Proceedings of the America Society for Nutrition Conference. Jack Odle (Ed). Published by the ASN journal Current Developments in Nutrition 203-204
  8. Akinbule O.O, Oladoyinbo C.A, Oyebola, Bolajoko O.O. and Adeboye T.K (2017).  Percieved Stress, Eating Behaviour, Nutrient Adequacy and Body mass Index of rural women in selected communities in Odeda Local Government Area in Abeokuta.  Proceedings of Nigerian Women in Agricultural Research and Development (NIWARD). Omemu AM., Babajide J.M., Sokoya O.O., Oderinwale O.A. & Kosoko S.B. (Eds.) 79-81. Published by Nigerian Women in Agricultural Research and Development.
  9. Oladoyinbo C.A, Ede E.K, Akinbule O.O and Sobo A.A (2017). Household Food Security Status of Rural Rice Farmers in Obafemi Owode Local Government Area, Abeokuta. Proceedings of Nigerian Women in Agricultural Research and Development (NIWARD). Omemu AM., Babajide J.M., Sokoya O.O., Oderinwale O.A. & Kosoko S.B. (Eds.) 88-89. Published by Nigerian Women in Agricultural Research and Development.
  10. Onabanjo O.O., Akinbule O.O., Adeyemi K.D and Olaopa A.T (2016). Nutrient contents and sensory evaluation of wheat, soybean, orange fleshed sweet potato composite flours chinchin. 1st Annual International Conference of Food Science and Human Ecology & Safety Enhancement of Edible Products, Legislation, Analysis and Management (ICOFHEC & SELAMAT), Oguntuase J.A, Shittu T.A, Afolabi W.A.O, Obadina A.O, Sobukola O.P and Adebowale A.A (Eds.) 10.  Published by College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria.
  11. Afolabi W.A.O, Akinbule O.O., Sanni S.A, Onabanjo O.O., Olayiwola I.O., Oladoyinbo C.A, Bolajoo O.O, Ogundipe G.T and Durosinmi O.J (2016). Contribution and consumption pattern of cassava and its products among under 5 and school children in FUNAAB mandate communities. 1st Annual International Conference of Food Science and Human Ecology & Safety Enhancement of Edible Products, Legislation, Analysis and Management (ICOFHEC & SELAMAT), Oguntuase J.A, Shittu T.A, Afolabi W.A.O, Obadina A.O, Sobukola O.P and Adebowale A.A (Eds.) 10.  Published by College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria.
  12. Catherine Oladoyinbo, Oluwafunke Akinbule,  Jumoke Ilo and Olayinka Okunlola (2016). Impact of Nutrition Education on Nutritional Knowledge of In-School Female Adolescents in Abeokuta-South Local Government Area, Ogun State. Proceedings of International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management (SELAMAT), Oguntuase J. A., Shittu T. A., Afolabi, W.A.O., Obadina A. O. Sobukola O. P. and Adebowale A.A. (Eds). Published by the College of Food Science and Human Ecology, Federal University of Agriculture Abeokuta
  13. Oladoyinbo C.A. and Akinbule O.O (2015).  Maternal Mortality in Nigeria: A Review. Proceedings of an International Conference; Gender in the Post 2015 Development Agenda. Odeyinka Simisola, Amole Dolapo and Soetan Funmi (Eds.)248 – 255.Published by the African Journal Of Gender and Development (AJGD),Centre for Gender and Social Policy Studies OAU Ile-Ife

 (vi) Technical Reports: Nil

Last Updated on June 17, 2020 by FUNAAB