MAJOR CONFERENCES ATTENDED WITH PAPERS READ

(i) The 35th Annual Conference of the Nigerian Institute of Food Science and Technology, 10- 14th October, 2009 at Benue Hotels Ltd, Markurdi. Functional Properties of Defatted and Undefatted Sesame Seed Flours. In: Value Addition to Nigerian Food Raw Materials: A Panacea for National Food Security and Poverty Reduction.

Last Updated on April 4, 2012 by admin

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