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iii K.A. Sanwo, S.O. Iposu, F.A. Arilomo, R.A. Lawal, J.A. Adegbite, M.A Adeleke, u. Akpan (2012). Effect of cooking temperatures on meat Quality of Local Chicken. Proceedings, 17th Annual conference, Animal Science Association of Nigeria. September 2012/Abuja: Pp 105-107.
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Last Updated on May 10, 2019 by admin