Mr.

ADEBANJO Lukman Adewale 

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Short Profile

Adebanjo, Lukman Adewale is an Assistant Lecturer in the Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta (FUNAAB), Ogun State, Nigeria.

He obtained his B.Ed in Home Economics and Hotel Management from Tai Solarin University of Education, Ijagun ,Ogun State (2011), MSc. in Hospitality Management from Olabisi Onabanjo University, Ago-Iwoye ,Ogun State Nigeria (2015). His academics and research interests include Food and Beverage Management, Hotel Operations, Personnel Management, digital marketing, leadership and organization behaviors.

He has to his credit over six (6) articles published in local and international journals. He is a member of Institute of Hospitality, UK, Nigeria International Branch (IoH), Federation of Tourism Associations of Nigeria (FTAN), Hospitality and Tourism Management Association of Nigeria (MHATMAN), Nigerian Hotels and Catering Institute (MNHCI). He is currently being mentored for his Ph.D.

a. M.Sc., Olabisi Onabanjo University, Ago-Iwoye 2015
b. B.Ed., Tai Solarin University of Education Ijagun, Ijebu – Ode 2011
c. Advanced NTC, Government Technical College, Ijebu – Ode 2010
d. NTC, Government Technical College, Ijebu – Ode 2003
e. SSCE, Omu Ajose Comprehensive High School, Omu – Ijebu 2000

Completed
(a) Impact of Afrobeat music on leisure activities in Nigeria.

(ii) In Progress
(a) Impact of facilities maintenance on customer retention in Hotels at Ikeja, Lagos State.

a. Executive member, Federation of Tourism Associations of Nigeria (FTAN)
b. Member, Institute of Hospitality, UK, Nigeria International Branch. (IoH)
c. Member, Hospitality and Tourism Management Association of Nigeria (MHATMAN).
d. Member, Nigerian Hotels and Catering Institute (MNHCI).

(1) Annual Conference of Hospitality and Tourism Association of Nigeria (Ogun 2019) Ogun State Nigeria, November 5- 9, 2019.

(2) 2nd International Stakeholders Conference on Sustainable Development Goals,
Abeokuta Ogun State, Nigeria. October 28 – November 1, 2019.

(a) Thesis/ Dissertation/Project

(i) Adebanjo, L.A (2011). Effect of Staff Training on Work Performance of Workers
in Selected Hotels in Ijebu -Ode, Ogun State. (B.Ed project). Tai Solarin University of Education, Ijagun , Ogun State, Nigeria.

(ii) Adebanjo, L.A (2015). Impact of FoodService Operation on Customer Satisfaction in Some Hotels in Ijebu-Ode, Ogun State. (M.Sc. Dissertation). Olabisi Onabanjo University, Ago -Iwoye, Ogun State, Nigeria.

(b) Journal Articles in Print

(1) ᶠ Alamu E. O., Olatunde G. O., Adegunwa, M. O., Adebanjo L. A., Awoyinka O. C., and Soyoye, J. B. (2021), Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product development. Cogent Food & Agriculture, (OAFA) 7(1), 1868665,1-17, a Crossref-indexed Journal Published by Taylor and Francis, U.K. DOI 10.1080/23311932.2020.1868665 Available online at: https://www.tandfonline.com/loi/oafa20

(2) Adedipe A., Kukoyi I. A., Oladosu O. A., and Adebanjo L. A, (2021), Food Handlers’ Awareness and Compliance with Covid 19 Protocols: Appraisal from Hotels in Abeokuta, Ogun state, Nigeria. International Journal of Hospitality, Leisure and Tourism, 5(1), 42-58, a University-based Journal Published by the Department of Hospitality Management and Tourism, University of Port- Harcourt, Choba, Nigeria. ISSN/2141/6893, elSSN 2795-2207

(3) ᶠ Adegunwa, M. O., Bamidele, B. O., Alamu E. O. and Adebanjo, L. A., (2020). Production and Quality Evaluation of Cookies from Composite Flour of Unripe Plantain (Musa paradisiaca), Groundnut (Arachis hypogea L.) and Cinnamon (Cinnamomum Venum). Journal of Culinary Science & Technology, Vol 18 (5), 413- 427, a Scimago-indexed Journal Published by Taylor and Francis, UK. Available online at: https://DOI:10.1080/15428052.20191655824

(4) ᶠ Adebanjo, L. A, Olatunde, G. O, Adegunwa, M. O, Dada, O. C. and Alamu, E. O, (2020), Extruded flakes from pearl millet (Pennisetum glaucum) -carrot (Daucus
carota) blended flours Production, nutritional and sensory attributes. Cogent Food & Agriculture (OAFA), 6(1), 1733332, 1-16, a Crossref-indexed Journal published by Taylor and Francis, U.K. Available online at: https://doi.org/10.1080/23311932.2020.1733332

(5) ᶠ Adegunwa, M. O., Ayanlowo, J. E., Olatunde, G. O., Adebanjo, L. A. and Alamu, E. O. (2020). Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours. Cogent Chemistry, 6(1), 1767017, a Crossref-indexed Journal published by Taylor and Francis, U.K. DOI:10.1080/23312009.2020.1767017, Available online at: https://www.tandfonline.com/loi/

(6) ᶠ Adegunwa, M. O., Oloyede, I. O., Adebanjo L. A. and Alamu E. O. (2019). Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour. Cogent Food & Agriculture (OAFA), 5: 1, https://doi.org/10.1080/23311932.2019.1631582, published by Taylor and Francis, U.K.

f- foreign-based journal

(c) Journal Articles Accepted for Publications
Nil

(d) Book
Nil

(e) Edited Conference Proceeding
Nil

Last Updated:

CONTACT US
Postal Address: P.M.B 2240, Abeokuta, Ogun State, Alabata Road, Abeokuta, Ogun State.
Tel: (+234) 805-5249-564     Email: adekolaha@funaab.edu.ng | examsandrecords@funaab.edu.ng