Dr. (Mrs.)

ADEGUNWA Mojisola Olanike 

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Short Profile

Dr Mojisola Olanike Adegunwa is a Reader at the Federal University of Agriculture, Abeokuta, Ogun-State, Nigeria. She has Ph.D in Food Quality Control and Assurance and has 94 journal articles published in reputable local and foreign journals. Her contributions to knowledge focused on evaluating quality of foods using appropriate processing, fortification and enrichment of foods especially roots and tuber crops and underutilized crops as well as nutritional enhancement of traditional local foods in Nigeria.

a. PhD, University of Agriculture, Abeokuta, Nigeria. 2004-2008
b. PGDE, Olabisi Onabanjo University, Ago- Iwoye, Nigeria. 2007
c. M.Sc., University of Agriculture, Abeokuta, Nigeria. 2001-2003
d. MBA, Olabisi Onabanjo University, Ago- Iwoye, Nigeria. 1999-2001
e. B.Sc., University of Agriculture, Abeokuta, Nigeria. 1991-1997
f. ND, Ogun State Polytechnic, Abeokuta. 1989-1991
g. SSCE, Methodist Comprehensive High School, Ago-Iwoye. 1982-1988

(i) Completed
(i). Nutrient retention in dried tomatoes sponsored by Gain Postharvest Loss Alliance for
Nutrition (plan) and Rockefeller foundation yield wise program. 2017-2018.
(ii). Improving Quality, Nutrition and Health Impact of Inclusion of Cassava Flour in Bread
Formation in West Africa (Ghana & Nigeria) sponsored by International Fund of
Agricultural Development (IFAD). Dec 1st, 2014 – Feb 28th, 2016.
(iii). “Improving the Livelihoods of Smallholder Cassava Farmers through Better Access to
Growth Markets (Cassava G-markets) sponsored by European Union. June 1st, 2012-
December 31st, 2016.
(iv). Gains from losses of Roots and Tubers Crops (GRATITUDE) Project, sponsored by the
European Union (EU), January 2012- March, 2015.
(vi). C:AVA 1, Cassava adding value for Africa project sponsored by Bill and Melinda
Gate,
(ii) In Progress
(a). Assessment and awareness of food safety knowledge, attitude and hygiene practices
among food handlers majorly women in small holders and medium food enterprises.
(b). GAIN Postharvest Loss Alliance for Nutrition (PLAN) and Rockefeller foundation yield
wise program.
(c). Physicochemical Properties and Fiber fraction Constituents of Composite Flour made
from Wheat and Cashew Apple (Anacardium occidentale) Fiber.
(d). Optimisation of the germination period and kilning temperature of Nigerian millet
varieties for malt drink production

(1) Transport and Subsistence grant to attend 17th World Food and Nutrition, Hampton Inn
Hotel and Event Centre, Las Vegas, Nevada, USA; May 22-24,2017.
(2) Transport and Subsistence grant to attend AWARD 2017 Progress Monitoring Meeting &
Fellowship Graduation held at Speke Resort and Conference Centre, Munyonyo,
Kampala, Uganda on May 7-10, 2017.
(3) Transport and Subsistence grant to attend 13th Triennial Symposium of the International
Society for Tropical Root Crops-Africa Branch (ISTRC-AB), White sands Hotel,
Dar es Salaam, Tanzania. 6 – 10 March 2017.
(4) Transport and Subsistence grant to attend Advance Science Training at African
Doctoral Academy held at Stellenbosch University, Capetown, South Africa.
June 27-July 9, 2016.
(5) Transport and Subsistence grant to attend AWARD Women’s Leadership and
Management Course held at Alisa Hotel, Accra, Ghana. June 19-25, 2016.
(6) Transport and Subsistence grant to attend 2016 African Women in Agricultural Research
and Development (AWARD) Regional Progress Monitoring Forum for West
Africa Round 6 and 7 Fellows and Mentors. Mensvic hotel, Accra, Ghana. April
27-28, 2016.
(7) African Women in Agricultural Research and Development (AWARD) Post Doctorate
fellowship 2015. Sponsored by Bill & Melinda Gate Foundation.
(8) 2nd Best Young Scientist Award. 9th symposium of International Society for Tropical
Root Crops – Africa Branch (ISTRC-AB) held at Whitesands Hotel, Mombassa,
Kenya. 31st Oct – 6th Nov 2004.
(9) Research Fellow. International Institute of Tropical Agriculture, PMB 5320,
Ibadan, Nigeria, April 2004.

(i). Member, Nigerian Institute of Food Science and Technology (NIFST).
(ii). Member, Hospitality and Tourism Management (HATMAN).
(iii). Member, International Society for Tropical Root Crops (ISTRC).
(iv). Member, Nigeria Association of University Women (FUNAAB CHAPTER).
(v). Member, International Association of Research Scholars and Fellows (IARSAF), IITA
Chapter. Ibadan.
(vi). Member, International Association of Food Protection (IAFP).

(i). Onitilo, M; L. Sanni, B. Maziya-Dixon and A. Dixon (2004). Varietal differences in the Physicochemical, Functional, Pasting properties and Granule size of Starches
from different Cassava Mosaic Disease Resistance Varieties. Paper presented at 9thTriennial Symposium of the International Society for Tropical Root Crops Africa Branch (ISTRC-AB), held at Mombasa, Kenya, Nov1-5th Nov 2004, 494-505.
(ii). Adegunwa, M.O., Sanni, L.O. and Maziya-Dixon, B. (2010): Effects of Fermentation Length and Varieties on the Pasting properties of Sour Cassava Starch. Paper presented at 11thTriennial Symposium of the International Society for
Tropical Root Crops-Africa Branch (ISTRC-AB), Kinshasa, Democratic Republic of Congo. 4-8th Oct 2010, 476-484.
(iii). Adegunwa, M.O., Edema, M.O., Sanni, L.O and Maziya-Dixon, B. (2010): Proximate Composition and Physical properties of Steamed Sour Cassava Starch Bread.
Paper presented at the 34th Conference of the Nigeria Food Science and Technology held at Garden City, Port- Harcourt, Oct 18th-22nd, 2010, 153-154.
(iv). Adebowale, A.A., S.A. Sanni, F.M. Awolola and M.O. Adegunwa. (2011). Effect of soaking pre-treatments on nutritional composition and functional properties of
Bambara Groundnut (Virgna susterranea) flour. Paper presented at the 2nd International Symposium on underutilized plant species crops for the future beyond food security, 27th June- 1st July, 2011 at the Royal Chulan Hotel,Malaysia.
(v). Adegunwa, M.O., Bakare, H.A. and Yeku, E.O. (2011): Effects of varieties and processing methods on the proximate composition of ‘Donkunnu. Paper presented at the 35th Conference of the Nigeria Food Science and Technology held at Benue Hotels Ltd, Makurdi, Oct 10th-14th, 2011, 30-31.
(vi). Idowu-Adebayo, F., Sanni, L.O., Adebowale, A.A and Adegunwa, M.O. (2012). The level of heavy metals in street vended fried cocoyam (Xanthosoma sagittifolium) chips sold along Sango – Oshodi expressway in Ogun and Lagos states, Nigeria. Paper presented at 11thTriennial Symposium of the
International Society for Tropical Root Crops-Africa Branch (ISTRC),Federal University of Agriculture, Abeokuta. Nigeria 4-8th Oct 2010, 476-484.
(vii). Ajayi, O.A., Obadina, A.O., Adegunwa, M.O., Sobukola, O.P., Adebowale, A.A.,Omemu, A.M., Asagbra, Y., Akinyemi Akinrinola, O.A., Asiru, W., Sanni,L.O. and Tomlin Keith (2013). Microbiological assessment of dried mushroom in differentpackaging materials. Paper presented at 12thTriennial
Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), Alisa Hotel, Accra, Ghana. 30Sept- 05 Oct 2013, 58
(viii). Ajayi, O.A., Obadina, A.O., Adegunwa, M.O., Sobukola, O.P., Adebowale, A.A.,
Omemu, A.M., Asagbra, Y., Akinyemi Akinrinola, O.A., Asiru, W., Sanni,
L.O. and Tomlin Keith (2013). Effect of different packaging materials and
storage conditions on the Nutritional Composition of dried Mushroom
from Cassava peels. Paper presented at 12thTriennial Symposium of the
International Society for Tropical Root Crops-Africa Branch (ISTRC
AB), Alisa Hotel, Accra, Ghana. 30 Sept- 05 Oct 2013, 73.
(ix). Olotu, I.O., Obadina, A.O., Adegunwa, M.O., Sobukola, O.P., Adebowale, A.A.,
Omemu, A.M., Asagbra, Y., Akinyemi Akinrinola, O.A., Asiru, W., Sanni,
L.O. and Tomlin Keith (2013). Microbial and quality assessment of fresh
mushroom (Pleurotus ostreatus) from Cassava peels. Paper presented at
12thTriennial Symposium of the International Society for Tropical Root
Crops-Africa Branch (ISTRC-AB), Alisa Hotel, Accra, Ghana. 30 Sept- 05
Oct 2013, 84.
26
(x). Olotu, I.O., Obadina, A.O., Adegunwa, M.O., Sobukola, O.P., Adebowale, A.A.,
Omemu, A.M., Asagbra, Y., Akinyemi Akinrinola, O.A., Asiru, W., Sanni,
L.O. and Tomlin Keith (2013). The effect of Chemical Preservatives on the
quality of Mushroom (Pleurotus ostreatus) from Cassava peels. Paper
presented at 12thTriennial Symposium of the International Society for
Tropical Root Crops Africa Branch (ISTRC-AB), Alisa Hotel, Accra, Ghana.
30 Sept- 05 Oct 2013, 93
(xi). Adegunwa, M.O., Kareem, S.T., Adebowale, A.A., Sobukola, O.P., Obadina, O.A.,
Kajihausa, O.E., Sanni, L.O., Tomlins, K. (2014). Quality evaluation of
extruded snacks from high quality cassava – tigernut composite flour. Paper
presented at the 38th Conference of the Nigeria Food Science and
Technology held at Sheraton Hotel, Ikeja, Lagos. Oct 13th-15th, 2014, 3-4.
(xii). Adegunwa, M.O., Adedipe, A., Coker, T.M and Bakare, H.A.(2015). Impact of
Branding on Customer loyalty in hotels in Abeokuta, Ogun State, Nigeria.
Proceedings of the National Conference of the Hospitality and Tourism
Management Association of Nigeria (HATMAN) held at Osogbo, Osun
State. Oct 28th – 30th, 2015, 83-91. Published by Hospitality and Tourism
Management Association of Nigeria (HATMAN)
(xiii). Adegunwa, M.O., Ugue, O.B., Adedipe, A., Bakare, H.A., and Omemu, A.M. (2015).
Food safety and hygiene practices among food handlers in restaurants in
Abeokuta, Nigeria. Proceedings of the National Conference of the
Hospitality and Tourism Management Association of Nigeria
(HATMAN) held at Osogbo, Osun State. Oct 28th – 30th, 2015, 115-123.
Published by Hospitality and Tourism Management Association of Nigeria
(HATMAN)
(xiv). Adegunwa, M.O., Tijani, A. J and Bakare, H.A. (2016). Quality and Safety
Assessment of snacks in fast food outlets in Abeokuta. Proceeding of the
International Conference on Food Science and Human Ecology
(ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis
and Management Workshop (SELAMAT) held at PG School, Federal
University of Agriculture, Abeokuta, Nov 21st-24th,2016, 152-153.
(xv). Adegunwa, M.O., Jayeoba, A.O., Bakare, H.A and Adedipe, A.(2016). Quality
Assessment and Customer perception about food served in FUNAAB
cafeteria. Proceeding of the International Conference on Food Science and
Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products,
Legislation, Analysis and Management Workshop (SELAMAT) held at PG
School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016,
156-157
(xvi). Adegunwa, M.O., Uzoalu, Adaobi Ijeoma, Adebowale, A.A. and Bakare, H. A.
(2017). The effect of drying methods and varieties on carotenoid retention
and functional properties of trifoliate yam (Dioscorea dumentorum)
flour. Paper presented at 17th World Food and Nutrition, Hampton Inn Hotel
and Event Centre, Las Vegas, Nevada, USA; May 22-24,2017.
27
(xvii). Adegunwa, M.O., Sanni, L. O., Adebowale, A. A., Sobukola, O. P., Siwoku, B.,
Akanmu D.A, Afuwape O., Oladosu, O. C., Omohimi, C., Maziya-Dixon, B
and Ngadi, M. (2017). Proximate composition, functional properties and
chemical properties of high quality cassava flour from small medium
enterprises (SMEs) in Ogun and Ondo States. Paper presented at 13thTriennial
Symposium of the International Society for Tropical Root Crops-Africa
Branch (ISTRC-AB), White sands Hotel, Dar es Salaam, Tanzania. 06March-
10 March, 2017.
(xviii). Adewuni, A.O., Omohimi, C. I., Sanni, L. O., Adegunwa, M.O., Sobukola, O. P.,
Adebowale, A. A., Siwoku, B., Dixon, B. and Ngadi, M (2017). Varietal
Influence on the Chemical and Physicochemical Properties of Cassava
Starches. Paper presented at 13thTriennial Symposium of the
International Society for Tropical Root Crops-Africa Branch (ISTRC
AB), White sands Hotel, Dar es Salaam, Tanzania. 06March-10March,
2017.

(a) Thesis/ Dissertation/Project
(i) Onitilo, M.O. (1991). Comparison of Starch yield from cocoyam, maize and cassava. (ND Research Project). Ogun State Polytechnic, Abeokuta, Nigeria. 19 pages.
(ii) Onitilo, M.O. (1997). Studies into the Yeast involved in cassava during fufu production. (B.Sc. Research project). Department of Food Science and Technology, University of Agriculture, Abeokuta. 46 pages.
(iii) Onitilo, M.O. (2001). Product modification and sales revenue: comparative analysis of Cadbury Nigeria Plc and Nestle Nigeria Plc Products. (MBA Thesis). 111pages. Olabisi Onabanjo University, Ago-Iwoye.
(iv) Onitilo, M.O. (2003). Effects of cassava varieties and roasting methods on tapioca quality. (M.Sc Dissertation). Department of Food Science and Technology,University of Agriculture, Abeokuta. 92 pages.
(v) Onitilo, M.O. (2007). The impact of information technology on learning effectiveness among students of tertiary institution in Ogun State. (PGDE project). Olabisi Onabanjo University, Ago-Iwoye. 67 pages.
(vi) Onitilo, M.O. (2008). Effect of cassava varieties on the functionality of sour starch. (Ph.D Thesis). Department of Food Science and Technology, University of Agriculture, Abeokuta. 184 pages.

(b). Journal Articles in Print
(1). Onitilo, M. O., Sanni, L. O., Daniel, I., Maziya-Dixon, B. and Dixon, A. (2007): Physicochemical and Functional Properties of Native Starches from Cassava Varieties in Southwest Nigeria. Journal of Food, Agriculture and
Environment, 5 (3&4); 108-114, a Scimago-indexed Journal Published by World Food Ltd Publisher, Helsinki, Finland. Available online at www.isfae.org/scientificjournal.php
(2). Onitilo, M.O; L. O. Sanni, O. B. Oyewole and B. Maziya-Dixon. (2007): Physicochemical and Functional Properties of Sour Starches from Different Cassava Varieties. International Journal of Food Properties 10; 607-620, a Scimago-indexed Journal Published by Taylor & Francis. US. Available online at http://www.infomaworld.com/ijfp
(3). Adegunwa, M.O., Sanni, L.O., and Adegoke, G.O. (2007): Physicochemical, Functional and Sensory properties of cassava and Sweet potato starch bread. Cameroon Journal of Agricultural Science, 3 (2); 29-36, an Institution-based Journal. Published by The Institute of Agricultural Research for Development,Yaounde, Cameroon. Available online at http://www.ajol.info/journals/cjas
(4). Adebowale, A.A., Sanni, L. O. and Onitilo, M.O. (2008): Chemical Composition and Pasting Properties of Tapioca Grits from different Cassava Varieties and Roasting Methods. African Journal of Food Science. 2; 077-082, a Google Scholar indexed Journal Published by Academic Journal, Nairobi. Available
online at http://www.ajol.info/journals/ajfs/index.htm
(5). Bakare, H.A., Osundahunsi, O.F., Olusanya, J.O. and Adegunwa, M.O. (2009). Optimisation of Lye peeling of Breadfruit (Artocarpus communis Forst) using Response Surface Methodology. Journal of Natural Sciences, Engineering and Technology, 8(1): 86-95, a University-based Journal
Published by Federal University of Agriculture, Abeokuta. Available online at http://journal.unaab.edu.ng/index.php/JNSET/article/view/1320
(6). Adegunwa, M.O. (2009): Effect of Roasting Methods on the Qualities of Cassava Grits (Tapioca). Journal of Research in Agriculture, 6 (1); 33-39, an Institution based Journal Published by International Research and Development Institute,
Uyo, Akwa Ibom state, Nigeria. Available online at www.irdionline.com
(7). Adegunwa, M.O., Edema, M.O., Sanni, L.O. and Maziya-Dixon, B. (2010): Physical ,Proximate and Sensory Properties of Fortified Sour Starch Bread. Nigerian Food Journal, 28 (2); 275-283, a Society-based Journal Published by Nigerian Institute of Food Science and Technology (NIFST). Available online at www.ajol.info/journals/nifoj
(8). Adegunwa, M.O., L.O. Sanni and R.A. Raji (2010): Effect of Pre-treatment on Sweet Potato Flour for Cookies Production. African Journal of Root and Tuber Crops. 8 (2); 46–50, a Society-based Journal Published by International Society for Tropical Root Crops Africa Branch (ISTRC-AB) based in IITA.
Available online at http://scinets.org/item/cria43u1ria43u21474i
(9). Bakare, H.A., Adegunwa, M.O., Osundahunsi, O.F and Olusanya, J.O. (2011). Optimisation of Lye peeling of Cassava (Manihot esculents Crantz) using Response Surface Methodology. Journal of Natural Sciences,Engineering and Technology, 10(2): (23-32), a University-based Journal Published by Federal University of Agriculture, Abeokuta. Available online at http://journal.unaab.edu.ng/index.php/JNSET/article/view/1376
(10). Adegunwa, M.O, Adebowale, A.A. Bakare, H.A. and Thomas, B.A. (2011): Quality Attributes of ‘‘Attieke’’ (Fermented Cassava Product) from Different Cassava Varieties. Journal of Natural Sciences, Engineering and Technology, 10 (2) 132-139, a University-based Journal Published by Federal University of Agriculture, Abeokuta. Available online at
http:www.unaab.edu.ng/journal/
(11). Bakare, H.A., Adegunwa, M.O., Ogunmoyela, O.A., Emmanuel, A. A. and Fatukasi, V.T. (2011): Effect of Charcoal Treatment on some keeping Qualities of Soy cassavas starch paste in the preparation of Akara. Journal of Natural
Sciences, Engineering and Technology, 10 (1): 49-58, a University-based Journal Published by Federal University of Agriculture, Abeokuta. Available online at http://journal.unaab.edu.ng/index.php/JNSET/article/view/1320
(12). Adegunwa, M.O, Alamu, E.O., Bakare, H.A. and Godwin, P.O. (2011): Effect of Fermentation Length and Varieties on the Qualities of Corn Starch (Ogi) production. American Journal of Food and Nutrition. 1 (4); 166-170, a Google Scholar-indexed Journal Published by Science Huβ, US. Available online at http://www.scihub.org/AJFN.
(13). Atanda, O.O., A. Olutayo, F., Mokwunye, A. O., Oyebanji and Adegunwa, M. O. (2011). The Quality of Nigerian kola nuts. African Journal of Food Science, 5(17); 904-909, a Google Scholar-indexed Journal Published by Academic Journal, Nairobi. Available online at http://www.academicjournals.org/ajfs/index.htm.
(14). Adegunwa, M.O, Alamu, E.O., Bakare, H.A. and Oyeniyi, C.O. (2011): Proximate and Bioactive contents of some Selected Vegetables in Nigeria: Processing and Varietal effects. American Journal of Food and Nutrition. 1 (4); 171
177, a Google Scholar indexed Journal Published by ScienceHuβ, US. Available online at http://www.scihub.org/AJFN
(15). Adegunwa, M.O, Alamu, E.O and Omitogun, L.A. (2011): Effect of Processing on the Nutritional Contents of Yam and Cocoyam tubers. Journal of Applied Biosciences 46; 3086– 3092, a Crossref-indexed Journal Published by International Society of Applied Biology, India. Available online at www.biosciences.elewa.org
(16). Adegunwa, M.O., Sanni, L. O. and Maziya-Dixon, B. (2011): Effects of Fermentation Length and Varieties on the Pasting Properties of Sour Cassava Starch. African Journal of Biotechnology, 10 (42); 8428-8433, a Google Scholar
indexed Journal Published by Academic Journal, Nairobi. Available online at http://www.academicjournals.org/AJB/index.htm
(17). Adebowale, A.A., G.O. Fetuga, O.A. Falore, M.O. Adegunwa and S.A. Sanni. (2011): Varietal characterization of the physical, proximate and mineral composition of improved sesame (Sesamum indicum) seeds. Journal of Natural Sciences, Engineering and Technology, 10(2): 38-49, a University-based Journal. Published by Federal University of Agriculture, Abeokuta. Available
online at http:www.unaab.edu.ng/journal/
(18). Bakare, H.A, Adegunwa, M.O., Osundahunsi, O.F, and Olusanya, J.O. (2012). Composition and Pasting Properties of Breadfruit (Artocarpus communis Forst) from South West States of Nigeria. Nigerian Food Journal. 30(1) 11-17, a Society-based Journal Published by Nigerian Institute of Food Science
and Technology (NIFST). Available online at www.ajol.info/journals/nifoj
(19). Adegunwa M.O., Bakare H.A., Alamu, E. O. and Abiodun O. K. (2012). Processing effects on Chemical, Functional and Pasting Properties of Cowpea Flour from different Varieties. Nigerian Food Journal. 30 (1); 67-73, a Society based Journal Published by Nigerian Institute of Food Science and Technology (NIFST). Available online at www.ajol.info/journals/nifoj
(20). Adegunwa, M.O., Bakare, H. A. and Akinola, O.F. (2012). Enrichment of Noodles with Soy Flour and Carrot Powder. Nigerian Food Journal. 30 (1); 74-81, a Society-based Journal Published by Nigerian Institute of Food Science and
Technology (NIFST). Available online at www.ajol.info/journals/nifoj
(21). Bakare, H.A, Adegunwa, M.O., Olusanya, J.O. and Atanda, O. (2012). Review of place of Hospitality Catering in the delivery of Modern Health Care. Journal of Hospitality, Tourism and Home Management. 4; 49-53, a Society-based
Journal Published by Nigerian Association for Hospitality, Tourism and Home Management.
(22). Adegunwa, M.O, A. A. Adebowale and Solana E. O.(2012). Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of Beniseed (Sesamum indicum) flour. American Journal of Biochemistry and Molecular Biology. 2(3), 175-182, a Scimago indexed Journal
http://scialert.net/qredirect.php?doi=ajbmb.2012.175.182&linkid=pdf
(23). Bakare, H.A., Adegunwa, M.O., Olusanya, J.O and Atanda, O.O. (2012). Assessment of Impact of Tourism on the Economy of Nigeria and other selected Tourism inclined Countries. Journal of Hospitality, Tourism and Home Management.4 (1); 19-25, a Society-based Journal Published by Nigerian Association for
Hospitality, Tourism and Home Management.
(24) Adebowale, A.A., Adegoke, M.T., Sanni, S.A., Adegunwa, M.O and Fetuga,G.O. (2012). Functional properties and Biscuit making potentials of Sorghum Wheat Flour Composite. American Journal of Food Technology. 7 (6): 372 379, a Scopus-indexed Journal http://scialert.net/qredirect.php?doi=ajft.2012.372.379&linkid=pdf
(25). Bakare, H.A., Alawiye, A. Adegunwa, M.O., and Olusanya, J.O. (2012). Proximate and Mineral Composition of some Indigenous Dishes from Water yam (Discorea alata). Journal of Hospitality, Tourism and Home Management. 4 (1); 26-31, a University-based Journal Published by Nigerian Association for Hospitality, Tourism and Home Management.
(26). Adegunwa, M.O., Alamu, E.O. and Fasanya, O.O. (2012). Effects of Processing on the Physicochemical, Functional and Carotenoid contents of Plantain Flour. Journal of Food Processing and Preservation. 36; 339-347, a Scopus- indexed Journal Published by Wiley Periodicals, UK. Available
online at http://onlinelibrary.wiley.com.
(27). Adegunwa, M.O., Adebowale, A.A., Olisa, Z.G and Bakare, H.A. (2013). Chemical and microbiological qualities of smoked herring (sardinella eba,valenciennes 1847) in Odeda, Ogun state, Nigeria. International Journal of Microbiology Research and Review, 1 (5): 085-087, Crossref-indexed Journal
Published by International Scholars Journals (ISJ. Available online at www.internationalscholarsjournals.org
(28). Bakare, H.A, Osundahunsi, O.F, Adegunwa, M.O. and Olusanya, J.O (2013). Batter rheology, baking and sensory qualities of cake from blends of breadfruit and wheat flours. Journal of Culinary Science and Technology. 11: 203- 221, a Scimago-indexed Journal Published byTaylor and Francis, UK.
Available online at http://www.tandfonline.com/loi/wscs20
(29). Adegunwa, M. O., Adebowale, A. A., Bakare, H. and Ovie, S. G. (2014). Compositional characteristics and functional properties of instant plantain breadfruit flour. International Journal of Food Research. Vol 1, 1-7, a Scimago-indexed Journal Published by Bluepen,www.bluepenjournal.org/ijfr
(30). Awoyale, W., L.O. Sanni , T.A Shittu, M.O. Adegunwa, B. Gueye, and P. Kulakow. (2014). Varietal effect on the moisture adsorption isotherm of yellow fleshed cassava root starches. African Journal of Root and Tuber Crops, 11(1); 39-48, a Society-based Journal Published by International Society for Tropical Root Crops – Africa Branch (ISTRC-AB) based in
IITA, http://scinets.org/item/cria43u1ria43u21474i
(31). Adegunwa, M.O., Adedipe, A., Afolabi, B.O., Bakare, H.A. and Omemu, A.M.(2014). Microbiological, Physicochemical and Mineral Quality of Borehole water used in Hotels of Abeokuta, Ogun-State. Journal of Hospitality, Tourism and
Home Management. 5; 92-100, a Society-based Journal Published by Nigerian Association for Hospitality, Tourism and Home Management.
(32). Omemu, A.M., Olutimayin, O.F., Adegunwa, M.O., Adedipe, A.O. and Ogunkoya, W.A. (2014). Bacteriological Assessments of Food sold in Food Service establishments in a University Campus. Hatman Journal of Hospitality and
Tourism. 4 (1): 1-8, a Society-based Journal Published by Hospitality and
Tourism Management Association of Nigeria (HATMAN).
(33). Adegunwa, M. O., Adedipe, A., Oladipo, O.A., Bakare, H. A. and Oladosu, O.A.
(2014). Quality Assessment of major Hotels in Abeokuta, Nigeria. Hatman
Journal of Hospitality and Tourism, 4 (1): 44-52, a Society-based Journal
Published by Hospitality and Tourism Management Association of Nigeria
(HATMAN).
(34). Adegunwa, M. O., Omemu, A.M., Bakare, H. A. Adeyefa, E.A. and Malomo, O.S.
(2014). Proximate composition and microbiological assessment of snacks
served in Federal University of Agriculture, Abeokuta (FUNAAB). Hatman
Journal of Hospitality and Tourism . 4 (1): 107-112, a Society-based Journal
Published by Hospitality and Tourism Management Association of Nigeria
(HATMAN).
(35). Adegoke H. Bakare, Mojisola O. Adegunwa, Oluwadamilola M. Akinribido and
Olusegun A. Obadina. (2014). Proximate, Baking, and Sensory Qualities of
Biscuits from Wheat and Fermented Breadfruit (Artocarpus communis
Frost) Flour. Journal of Culinary Science and Technology. 12 (4):316-325, a
Scimago-indexed Journal Published by Taylor and Francis, UK. Available
online at http://www.tandfonline.com/loi/wscs20
13
(36). Adegunwa, M. O., Ganiyu, A. A., Bakare, H.A and Adebowale, A.A. (2014). Quality
evaluation of composite millet-wheat Chinchin. Agriculture Biology Journal
of North America, 5(1): 33-39. Published by ScienceHuβ. Available online at
http://www.scihub.org/ABJNA
(37). Adebowale, A.A. Adegunwa, M.O., Okunbolurin, L.B and Bakare H.A. (2014).
Production and some quality attributes of Rice- Bambara nut flour extruded
flakes. Journal of Natural Sciences, Engineering and Technology, 10
(1):49-58, a University-based Journal Published by Federal University of
Agriculture, Abeokuta. Available online at http:www.unaab.edu.ng/journal/
(38). Bakare, H.A, Osundahunsi, O. F, Adegunwa, M. O and Olusanya, J.O. (2014).
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(d). Book
(95). Obadina, A.O, M.O. Edema, J.M. Babajide, O.O Atanda, M.O. Adegunwa, W.A. O
Afolabi, A, George, F, Nd’iaye, A.A. Adebowale, L.O. Sanni and I.G.
Onimawo (2011): Food Safety Framework for West African Foods.
University of Agriculture, Abeokuta, Nigeria. AAU/MRCI Cycle 325-2010
Project pp119. ISBN:978-978-49626-6-7. Published by Jedidiah Publishers.
(e) Edited Conference Proceeding
(96). Onitilo, M; L. Sanni, B. Maziya-Dixon and A. Dixon (2004). Varietal differences in
the Physicochemical, Functional, Pasting properties and Granule size of
Starches from different Cassava Mosaic Disease Resistance Varieties.
Proceedings 9thTriennial Symposium of the International Society for
Tropical Root Crops Africa Branch (ISTRC-AB), Mombasa, Kenya. N.M
Mahungu and V.M Manyong (Eds), 1-5th Nov 2004, 494-505. Published by
ISTRC-AB.
(97). Onitilo, M.O, Sanni, L.O, Edema, M.O, Maziya-Dixon, B and Dixon, A. (2007).
Chemical Composition of Steamed Cassava Sour Starch Bread. Proceedings
31st Conference of the Nigeria Food Science and Technology held at
Yar’Adua Centre, Abuja, Oct 22-25th, 2007, 304-305. Published by
Nigerian Institute of Food Science and Technology (NIFST).
(98). Adegunwa, M.O., Edema, M.O., Sanni, L.O and Maziya-Dixon, B. (2010). Proximate
Composition and Physical properties of Steamed Sour Cassava Starch Bread.
Proceedings of the 34th Conference of the Nigeria Food Science and
Technology held at Garden City, Port- Harcourt, Oct 18-22, 2010, 153-154.
Published by Nigerian Institute of Food Science and Technology (NIFST).
(99). Adegunwa, M.O., Sanni, L.O. and Maziya-Dixon, B. (2010). Effects of Fermentation
length and varieties on the pasting properties of Sour Cassava Starch.
Proceedings of the 11thTriennial Symposium of the International Society
for Tropical Root Crops-Africa Branch (ISTRC-AB), Kinshasa,
22
Democratic Republic of Congo. R.U. Okechukwu and P. Ntawuruhunga
(Eds.), 4-8th Oct 2010, 476-484. Published by IITA.
(100). Adegunwa, M.O., Bakare, H.A. and Yeku, E.O. (2011). Effects of varieties and
processing methods on the proximate composition of ‘Donkunnu. Proceedings
of the 35th Conference of the Nigeria Food Science and Technology held at
Benue Hotels Ltd, Makurdi, Oct 10th-14th, 2011, 30-31. Published by
Nigerian Institute of Food Science and Technology (NIFST)
(101). Awoyale, W., L.O. Sanni, T. A Shittu, M.O. Adegunwa, B. Gueye, and P. Kulakow.
(2012). Effect of varieties on the adsorption isotherm of yellow fleshed
cassava root starches. Proceedings of the 16thTriennial Symposium of the
International Society for Tropical Root Crops (ISTRC), held at the
Federal University of Agriculture, Abeokuta, Ogun state, Nigeria R.
U. Okechukwu and A.A. Adebowale (Eds.), Sept 23-28th, 2012; 395
402. Published by IITA.
(102). Adegunwa, M.O., Bakare, H.A., Adebowale, A.A and Oladipo, G. O. (2012). Effect
of Blanching and Drying on the Quality of Flour obtained from Organic and
Inorganic Plantain. Proceedings of the 36th Conference of the Nigeria
Food Science and Technology held at University of Lagos, Akoka Oct 15th
19th, 2012, 30-31. Published by Nigerian Institute of Food Science and
Technology (NIFST)
(103). Adebowale, A.A., Ijeoma, U.A., Adegunwa, M.O. and Bakare, H.A. (2013). Effect of
drying method and variety on functional properties of trifoliate yam
(Dioscorea domentorum) flour. Proceedings of the 3rd International
Conference on Neglected and Underutilised Species: for a Food-Secure
Africa held at the Mensvic Grand Hotel Accra, Ghana. September 25-27.
(104). Adebowale, A.A., F.M. Awolala, G.O. Fetuga, S.A. Sanni and M.O. Adegunwa.
(2013). Effect of Soaking Pre-Treatments on Nutritional Composition and
Functional Properties of Bambara Groundnut (Vigna Subterranea) Flour.
Acta Horticulturae 979: ISHS 2013 Proc. 2nd Int. Symp. On
Underutilized Plants Species “Crops for the Future – Beyond Food
Security” Eds.: F. Massawe et al. Acta Hort. 979, ISHS 2013, June27- July
1st, 2011; 139-146.
(105). Awoyale, W., Sanni, L.O., Shittu, T.A and Adegunwa, M.O. (2014). Effect of Whole
Egg Powder Supplementation on the Moisture Adsorption Isotherm of
Cassava Starch Based Custard Powder. Proceedings of the 38th Conference of
the Nigeria Food Science and Technology held at Sheraton Hotel, Ikeja,
Lagos. Oct 13th -15th, 2014, 3-4. Published by Nigerian Institute of Food
Science and Technology (NIFST).
(106). Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Adebowale, A.A., Obadina, O.A.,
Kajihausa, O.E., Adegunwa, M.O., Sanni, L.O., Tomlins, K and Wolfong, T.
(2014). Studies on some properties of Wheat-Brewers’ Spent Cassava Flour
Blend. Proceedings of the 38th Conference of the Nigeria Food Science and
23
Technology held at Sheraton Hotel, Ikeja, Lagos. Oct 13th -15th 2014, 25-26.
Published by Nigerian Institute of Food Science and Technology (NIFST).
(107). Adegunwa, M.O., Adedipe, A., Coker, T.M and Bakare, H.A. (2015). Impact of
Branding on Customer loyalty in hotels in Abeokuta, Ogun State, Nigeria.
Proceedings of the National Conference of the Hospitality and Tourism
Management Association of Nigeria (HATMAN) held at Osogbo, Osun
State. Oct 28th – 30th, 2015, 83-91. Published by Hospitality and Tourism
Management Association of Nigeria (HATMAN)
(108). Adegunwa, M.O., Ugue, O.B., Adedipe, A., Bakare, H.A., and Omemu, A.M..(2015).
Food safety and hygiene practices among food handlers in restaurants in
Abeokuta, Nigeria. Proceedings of the National Conference of the
Hospitality and Tourism Management Association of Nigeria
(HATMAN) held at Osogbo, Osun State. Oct 28th – 30th, 2015, 115-123.
Published by Hospitality and Tourism Management Association
of Nigeria (HATMAN)
(109). Adegunwa, M.O., Tijani, A.J and Bakare, H.A. (2016).Quality and Safety Assessment
of snacks in fast food outlets in Abeokuta. Proceeding of the International
Conference on Food Science and Human Ecology (ICOFHEC) & Safety
Enhancement of Edible Products, Legislation, Analysis and Management
Workshop (SELAMAT) held at PG School, Federal University of
Agriculture, Abeokuta, Nov 21st-24th, 2016, 152-153.
(110). Aloro, T.O., Adebowale, A.A., Obadina, A.O. and Adegunwa, M.O. (2016).
Assessment of Heavy metals in Street Vended beef Suya in Abeokuta and
Lagos Metropolis. Proceeding of the International Conference on Food
Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible
Products, Legislation, Analysis and Management Workshop (SELAMAT)
held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st
24th,2016, 154-155.
(111). Umukoro, E., Adegunwa, M.O., Adebowale, A.A., Sobukola, O.P., Siwoku, B.O. and
Sanni, L.O. (2016). Effects of packaging materials and storage period on the
microbial quality of high quality cassava flour (HQCF). Proceeding of the
International Conference on Food Science and Human Ecology
(ICOFHEC) &Safety Enhancement of Edible Products, Legislation,
Analysis and Management Workshop (SELAMAT) held at PG School,
Federal University of Agriculture, Abeokuta, Nov 21st-24th , 2016, 116-117.
(112). Adegunwa, M.O., Jayeoba, A.O., Bakare, H.A and Adedipe, A. (2016). Quality
Assessment and Customer perception about food served in FUNAAB
cafeteria. Proceeding of the International Conference on Food Science and
Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products,
Legislation, Analysis and Management Workshop (SELAMAT) held at PG
School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016,
156-157.
24
(113). Bakare, H. Adegoke, Adejumobi, Noah Adelake., Adegunwa, Mojisola O. and
Otesile Joke. (2016). Baking quality of bread from blends of fermented
breadfruit and wheat flour. Proceeding of the International Conference on
Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of
Edible Products, Legislation, Analysis and Management Workshop
(SELAMAT) held at PG School, Federal University of Agriculture,
Abeokuta, Nov 21st-24th, 2016, 95-97.
(114). Umukoro, E., Adegunwa, M.O., Adebowale, A.A., Sobukola, O.P., Siwoku, B.O. and
Sanni, L.O. (2016). Effects of packaging materials and storage period on the
moisture content of high quality cassava flour (HQCF). Proceedings of the
40th Conference of the Nigeria Food Science and Technology held at
Coronation Hall, Government House, Kano, Kano State Oct 24th -26th 2016,
59-60. Published by Nigerian Institute of Food Science and Technology
(NIFST).
(115). Adegbola, O.O. Abayomi, L., Obadina, A.O., Adebowale, A.A., Adegunwa, M.O. and
Sanni, L.O. (2017): Effect of variety, planting year and age at harvest on some
mineral content of High Quality Cassava Flour. Proceedings of the 41st
Conference of the Nigeria Food Science and Technology held at
International Conference Center (ICC),FCT Abuja Oct 22nd-25th 2017, 403
404.
(116). Kayode, B.I. and Adegunwa, M. O. (2018). Proximate and fiber fraction compositions
of wheat-cashew apple flour Blends. Proceedings of the 4th regional food
science and technology summit (refosts) held at Akure, Ondo State Nigeria
between 6th– 7th June, 2018.
(117). Adegunwa, M.O. Da-Silva, Y. B., Alamu, E.O. and Bakare, H.A. (2018). Microbial
evaluation of ‘Adoyo’drink sold in Abeokuta, Ogun State. Proceedings of the
42nd Conference of the Nigeria Food Science and Technology held at
Olusegun Obasanjo Presidential Library, Abeokuta Oct 22nd-25th 2018, 14-15.

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