Mr.

ADEYEFA Adedayo Emmanuel 

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Short Profile

Adeyefa Adedayo Emmanuel is a native of Owo, Ondo State and he was born in May 8, 1978 and happily married. He was engaged with the Federal University of Agriculture Abeokuta in July 2013 as a Graduate Assistant but presently a Lecturer II. A current Ph.D. Hospitality student researcher in the School of Business and Economics, Universiti Putra Malaysia. He had both B.sc and M.sc certificate in Hospitality and Tourism Management from Imo state University in 2010 and 2014. He also had National Diploma and Higher National Diploma certificate in Hotel and Catering Management in 1998 and 2001. He has graduated more than 150 undergraduate students and published more than 17 Articles both local and international. Also, attended several conferences both local and international. And his area of research is on Green/sustainability Human Resources in Hospitality and Tourism.

Before joining academics, he worked in hospitality outlets for 7 years from 2005 to 2013. He worked at Tastee Fried Chicken, Lagos State from 2005-2009 as the production manager and bagged the best manager in 2006 and 2008. Also worked with Baker’s Palace Port Harcourt, River State as the Head of Operation from 2011 till 2013.

M.Sc., Imo State University, Owerri 2014
B.Sc., Imo State University, Owerri 2010
HND, Ondo State Polytechnic, Owo 2001
ND, Ondo State Polytechnic, Owo 1998

Publications in progress
(i). A SEM-RII Approach to Investigating the Influence of Green Human Resource Management
Practices on Employee Retention in the Hotel Industry.
(ii). A bibliometric-qualitative literature review of the effect of green human resources
management practices on employee retention in the hospitality industry.
(iii). Conceptualizing the significant effects of green human resource management practices in
hotel industry.

(i) Tertiary Education Trust Fund (TETFund) for Ph.D. 2017
(ii) Best Production Manager Tastee Fried Chicken Fast-Food, Lagos 2008
(iii) Best Production Manager Tastee Fried Chicken Fast-Food, Lagos 2006

Hospitality and Tourism Management Association of Nigeria. 2013 till Date.

(i). Adeyefa, E. A, Adefowokan C. M., Akadiri A., Arogunyo I. (2016) Challenges facing Tourism development in Abeokuta, Ogun State, Nigeria. International Conference of Food Science and Human Ecology. 1(1), a University based Journal Published by Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
(ii). Oladosu O. A., Adesiyan B. E., Adeyefa E. A., and Oduntan O. C. (2016). Impact of marketing strategy on promotion of tourism destination using some selected resorts in Ibeju-Lekki local Government of Lagos. International Conference of Food Science and Human Ecology. 1 (1), a University based Journal Published by Published by. Federal University of Agriculture, Abeokuta,Ogun State, Nigeria.

(a). Thesis/ Dissertations/ Project
(i). Adeyefa E. A. (2014). Problems of Tourism development in Ondo State, Nigeria
(A case of Ministry of Culture and Tourism, Akure, Ondo State. (M.Sc.
Dissertation). 105 pages. Imo State University, Owerri, Imo State.
(ii). Adeyefa E. A. (2010). Materials Management as a means of improving food and
beverages in hotel establishment. (B.Sc. Project). 120 pages. Imo State
University, Owerri, Imo State
(b). Journal Articles in Print
i. Adeyefa, E. A, Oladosu, O. A, Akadiri, J. A, and Osuoha, I. J. (2021). Promotional strategies and marketing performance of hotels in Gbagada, Lagos state. International Journal of Hospitality, Leisure and Tourism. Vol. 5, No. 1. Pg. 1-20,
a University based Journal Published by Department of Hospitality and Tourism, Choba, University of Port-Harcourt.
ii. f* Adeyefa, E. A., Dato M, Z., and Abdullah, A. R. (2021). Meta-Analysis on Green Human Resource Management Practices and Retaining Employees in Hotel Industry. International Journal of Innovation, Creative and Change. 15(9), Pg. 230-246, a
Scimago indexed based Journal Published by Primrose Hall publishing group, UK. www.ijicc.net.
iii. f* Adeyefa, E. A., Dato M, Z., MohD, R. B., and Abdullah, A. R. (2020). Conceptual Viewpoint on the Needs for Creating Green Human Resource Management Practices Awareness of Hotel Industry in Nigeria; Issues and Challenges. International
Journal of Management, 11(4). Pg. 295-304, a Scopus Indexed based Journal Published by IAEME Publication. ww.jifactor.com.
iv. *Adeyefa, E. A, Bakare H. A, Omemu, A. M., Oladosu, O. A., and Suleiman, A. (2020). Quality Attributes of Queen’s Cake Produced from Wheat and Waterlemon Seed Composite Flour. International Journal of Hospitality, Leisure and Tourism.
Vol 4, No1. Pg. 89-105, a University based Journal Published by Department of Hospitality and Tourism, University of Port-Harcourt, Choba, Rivers State.
v. f* Adeyefa, E. A, Oladosu, O. A, Olatunji, T., and Akadiri, J. A. (2019). Evaluating
the need for Effective Tourism Policy as a Remedy Growth in Abeokuta. Ogun State Nigeria. Social Sciences, Vol. 8, No.6. Pg. 314-321, a Google Scholar based Journal Published by Science Publishing Group. Available online at doi: 10.11648/
20190806.13.
vi. f* Adeyefa, E. A, Olasoju, O., Omemu, A. M., Adedipe, A., and Oladosu, O. A.(2018). Perception of travel agents towards Amadeus and Galileo Global Distribution System. Canadian Social Science, Vol. 14, No (10), 17-36, a Google Scholar Journal Published by Canadian Academy of Oriental and Occidental Culture and Canadian Research and Development Centre of Sciences and Cultures. Available onlineathttp://www.cscanada.net/index.php/css/article/view/10633.http://dx.doi.org/10.396/10 633.
vii. Adeyefa, E. A, Oladosu, O. A., and Akadiri, A. (2017). Traveler’s and Tourism Supplier’s opinions on the relevance of Travel Agencies in Information Technology Era. HATMAN Journal of Hospitality and Tourism.7 (No2), pg. 22-63, a Society based Journal Published by Hospitality and Tourism Management Association of Nigeria, Kaduna.
viii. f Bakare, H. A., Adeyefa, E. A., and Dada, T. (2016). Proximate, phytochemical and Sensory quality of instant pepper soup mix. Journal of Culinary Science and Technology, Vol.14, No1. Pg. 59-74, a Scopus Indexed Journal Published by Taylor
and Francis, UK. Available online at http://www.tandfonline.com/oi/wscs20.
ix. f Kukoyi, I. A., Adedipe A., Aina O, Adeyefa, E. A and Iwuagwu, C. C. (2015). Evaluation of the Lagos Black heritage festival as a means of promoting Lagos culture and socio-economic advancement. American Journal of Tourism Management.4 (4) 77-88, a Foreign Published by Scientific and Academic
Publishing USA. Available online at http://journal.sapub.org/tourism.
x. Kukoyi, I. A, Adeyefa, E. A, Iwuagwu C. C., Olatunji T. T., Agboola O. and Akadiri A(2015) Assessment of the level of compliance on the hotels in Ado-Ekiti, Ekiti State Nigeria. HATMAN Journal of Hospitality and Tourism.5 (1) 113-141, a Society based Journal Published by Hospitality and Tourism Management Association of Nigeria, Kaduna.
xi. Adedipe A., Omemu A. M., Opaleye M. O, Adeyefa, E. A. and Oladosu, O. A. (2015). Assessment of Emerging Technologies in Service Delivery in the Hotels in Abeokuta. HATMAN Journal of Hospitality and Tourism.5 (1) 95-105, a Society based Journal Published by Hospitality and Tourism Management Association of
Nigeria, Kaduna.
xii. Adegunwa, M. O., Omemu A. M., Bakare H. A., Adeyefa, E. A. and Malomo, O. S. (2014) Proximate Composition and Microbiological Assessment of Snacks in Federal University of Agriculture, Abeokuta. HATMAN Journal of Hospitality and
Tourism 4(1)107-112, a Society based Journal Published by Hospitality and Tourism Management Association of Nigeria, Kaduna.
xiii. Omemu, A. M., Adegoke O. J., Oladosu, O. A., Adeyefa, E. A. and Adedipe, A. (2014) Evaluation of Food Hygiene Knowledge, Attitudes and Practices among Fast Food outlets Service Staff in Abeokuta. HATMAN Journal of Hospitality and
Tourism.4 (1)1-8, a Society based Journal Published by Hospitality and Tourism Management Association of Nigeria, Kaduna.

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